The Paris-essentially based mostly firm is creating caseins with precision fermentation in expose to form cheeses which may perchance be nearly about indistinguishable from the accurate ingredient, with out the environmental and animal welfare problems.
A financing spherical of €12 million led by Astanor Ventures, with the participation of PeakBridge, Seventure Partners, Gigantic Notion Ventures and Exact Startup will be ancient to finance the next fraction in the firm’s model and scale its abilities to meet industrial attach a matter to.
The spherical, performed lower than two years after its advent, can even be ancient to most intelligent its processed merchandise and starting up the regulatory route of. Frederic Paques, CEO of Standing Ovation, instructed FoodNavigator the firm is developing a B2B mannequin for a ‘like a flash deployment of commercialization, addressing meals companies in each place the area, to leverage existing distribution and gross sales channels’. “We design ourselves as product suppliers, not abilities suppliers,” he defined. “The key merchandise in our pipeline are caseins, and we are focusing on commercialization in 2024, on a B2B, ingredient branding, mannequin. On a longer time length, we map to diversify our offer, and to run down the price chain, by manufacturing our indulge in processed merchandise.”
The firm needs to explore caseins, we were instructed, to form correct replicas of cheese merchandise, with a focal level on glossy and cushy cheeses. Standing Ovation said it has developed a protein production route of that enables the enchancment of 100% non-animal and lactose-free substitutes for cheese and dairy merchandise.
Describing the ‘straightforward but modern route of’, the firm defined it is miles ready to form caseins by microbial fermentation in fermenters, in the absence of any animal product. “Caseins will not be most intelligent the main proteins in milk, bigger than 80%, but additionally the ones that enable to curdle it into cheese, to give it its melting characteristics, or to form threads,” Paques said. “These caseins can then be ancient, with thoroughly different merchandise of vegetable or mineral origin, to form correct replicas of outmoded cheeses. This plot makes it which which you may perchance also imagine to give the completed merchandise a composition, particularly protein, as conclude as which which you may perchance also imagine to that of outmoded merchandise… We now glean got focused first on glossy and cushy cheese, but we are desirous to goal all forms of cheeses. We’re also already working on thoroughly different dairy substitutes, similar to yogurt.”
The technique is IP protected, each and each for its upstream (casein production) and downstream (cheese replace production) substances. “Standing Ovation’s abilities has a mountainous potential. However, bringing the merchandise suddenly to the market requires necessary sources, and gargantuan funding had turn into fundamental,” Paques said.
Romain Chayot, Scientific Director of Standing Ovation, added: “In most intelligent two years, we glean developed a obvious and highly technological route of. We’re now in a courageous design to produce on this momentum and transition in the direction of more logistically intensive stages, particularly scaling up.”
The like a flash growing precision fermentation sector
The quest for more environmentally sustainable production methods is a extensive plot of the precision fermentation sector. Nonetheless diminutive is identified into the functionality environmental/energy affect of business scale precision fermentation production.
“Our abilities is designed to lower water employ, land employ and carbon footprint, and our preliminary estimates screen necessary gains, equivalent to what has been noticed for thoroughly different proteins produced by precision fermentation,” said Paques. “We’re currently refining the figures.”
A growing selection of companies, in the meantime, are the utilization of precision fermentation to form cheese and milk alternatives. Paques instructed us the firm is assured of being in a design to form caseins at scale thanks to its proprietary route of.
“As we snort time, our casein production is on the industrial pilot stage (kg scale) with our first ‘cheeses’ produced. We may perchance be upgrading to the ton scale very soon in 2023,” he published.
“A lot of companies actually focal level on beta-lactoglobulin, a whey protein. Caseins are proteins which may perchance be complex to form, and we are one among the few companies in the area focused thoroughly on caseins. And because of our proprietary plot, we are no doubt one among the very few ones producing caseins at this scale.
“And cheese is fabricated from the curdling of caseins. By definition, whey proteins are into whey, the fraction of milk that would not curd. Thus, but for a few exceptions, similar to Ricotta, whenever you happen to’re desirous to form cheese, you glean gotten to form caseins.”
Precision fermentation starting up up-usaacknowledge that achieving scale is a hurdle to commercialisation. What’s more, the European Price is but to approve its first product made this plot.
“Our merchandise fall below the Novel Meals regulation in Europe. In the United States, it is miles the GRAS station that we are going to need to form from the FDA,” Paques defined. “We ask to file the functions next yr, for approval in 2024 in the US, and in 2025 in Europe, the place the route of is longer.
“Caseins are the milk proteins of cows and thoroughly different home animals, consumed by humans for hundreds of years. The plot is thus smartly marked out to form the fairway light from the regulatory authorities.”
Astanor Ventures, in the meantime, has invested in over 40 agrifood tech companies worldwide at the side of French insect farming unicorn Ynsect, US meals smash unicorn Apeel, German vertical farmer Infarm US superior biomaterials firm Fashioned Meadow and Australian plant-essentially based mostly protein company v2food.
Eric Archambeau, co-founder of Astanor Ventures said: “Standing Ovation’s abilities represents a paradigm shift for the animal-free dairy market. Casein is the holy grail for the production of more than a few alternatives that match outmoded merchandise in weight-reduction map, taste and texture but it has remained notoriously complex to construct. The founders’ abilities in biotechnology enabled them to hunt down the main to casein model, a step before many companies. We’re vastly impressed by the crew’s advancements over the previous yr each and each in product and route of model and are excited to make stronger them on this next step of their wander.”