Dry-packed sun-dried tomatoes would maybe maybe maybe also peaceful be reconstituted sooner than exhaust. Place them in a bowl and duvet with boiling water. Soak till the tomatoes are soft and pliable, about 5 minutes, then drain.
To make this plant based fully, omit cheese.
Alternative of servings
1 12-slip ready total-wheat pizza crust, purchased or fabricated from a mixture
4 garlic cloves, chopped or minced
1/2 cup allotment-skim ricotta cheese
1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped
2 teaspoons dried basil
1 teaspoon dried thyme
Warmth the oven to 425 F. Evenly coat a 12-slip round baking pan with cooking spray.
Roll out dough and press into the baking pan. Arrangement up garlic, cheese and tomatoes on top of the pizza crust. Sprinkle basil and thyme evenly over pizza.
Bake on the bottom rack of the oven till the pizza crust turns brown and the toppings are hot, about 20 minutes.
Decrease the pizza into 8 equal slices and inspire straight.